Ferme Kobec is a family business breeding 100% fullblood Wagyu beef from Japan. Kobec beef is distinguished by its unique tenderness and abundant marbling that reveals health benefits that no other meat can match. The owners Simon and Mélissa have chosen a business format on a human scale, in order to offer a high-end product that meets very strict breeding standards. Hurry to taste it, because Kobec beef is very popular with the most discerning connoisseurs and quantities are very limited.
Call for availability before going there.