Les Fourchettes Vagabondes
Les Fourchettes Vagabondes
Les Fourchettes Vagabondes
Les Fourchettes Vagabondes
Les Fourchettes Vagabondes
Les Fourchettes Vagabondes

Les Fourchettes Vagabondes

Farm-to-table

Creative market cuisine with local products. The menu offered changes with the seasons.

Exemple menu : Fried calamari, spicy emulsion, cilantro, sesame and peppers.
Flank steak with sides.
Roasted chicken breast, mushrooms, barley risotto, parsley and gorgonzola.

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