Local products and flavors in the kitchen accompanied by the best broues from Quebec. Surrounded by a dedicated, dynamic and creative team, the talented chef Luc Boissy
declines works of art for the palate... whether it's scallop or poutine!
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TOURIST INFORMATION OFFICE
1325, Daniel-Johnson Ouest Street, suite 119
Saint-Hyacinthe (Québec) J2S 8S4